This Gluten-Free Paleo Bread is Delicious and So Easy to Make

http://eatlocalgrown.com/article/13446-my-favorite-paleo-bread.html

Whether you are gluten-free, grain-free, or just eliminating processed foods, cutting out regular bread can sometimes be difficult.

I personally, have never had serious bread cravings. My cravings are more often tied to sugar. However, sometimes, I would like a slice of bread with my meal.
So, you can imagine when I found this recipe for Paleo Bread, I was dying to try it. I especially love that it only involves a handful of ingredients, so you don’t have to be a culinary chef to make it.
I make this bread pretty regularly for my husband and I to enjoy. I've also brought it to family meals, and it’s been a huge success.
I found this recipe on Elana’s Pantry. I absolutely LOVE her site. You can find an abundance of delicious, grain-free, gluten-free, and dairy-free recipes. There truly is something for every diet.
She’s updated her Paleo Bread recipe lately, so the ratios are a little different than what I’ve posted below. I continue to use this version because the bread comes out perfectly every time. I love enjoying this bread with organic butter or ghee. It’s also great with nut butters, cheese, or nothing at all!

Ingredients:

• 1 ½ cups blanched almond flour
• 2 tablespoons coconut flour
• ¼ cup golden flaxseed meal
• ¼ teaspoon celtic sea salt
• 1 ½ teaspoons baking soda
• 5 eggs
• ¼ cup coconut oil
• 1 tablespoon raw honey (or pure maple syrup)
• 1 tablespoon apple cider vinegar

Directions:

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan
5. Bake at 350° for 30 minutes
6. Cool and serve